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L-glutamine (frozen), 200 mM, 100 mL
Key Features and Details
L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
SYNONYMS: (S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; L-2-Aminoglutaramic acid; GLN; Q
CAS: #
56-85-9
MOLECULAR FORMULA: C
5
H
10
N
2
O
3
MOLECULAR WEIGHT: 146.15
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PRODUCT DESCRIPTION
L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Application Notes
L-glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Mammalian Cell Culture
SPECIFICATIONS
SKU: 091680149
Base Catalog Number: 1680149
Alternate Names: (S)-2,5-Diamino-5-oxopentanoic acid; L-Glutamic acid 5-amide; L-2-Aminoglutaramic acid; GLN; Q
CAS
: #
56-85-9
Concentration
: 200 mM solution
Format
: Solution
Formulation Details
: Liquid | L-Glutamine: 29230.00 mg/L; Sodium Chloride [NaCl]: 8500.00 mg/L
Media Type
: Amino Acids
Molecular Formula
: C
5
H
10
N
2
O
3
Molecular Weight
: 146.15
pH
: 5.10 (Lit.)
Solubility
: Soluble in 1 M HCl (50 mg/mL), yielding a clear, colorless solution. The solubility in water (25 °C) has been reported at 36 mg/mL; practically insoluble in alcohol and ether.
Sterility
: Sterile
