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Sucrose
Key Features and Details
Sucrose
SYNONYMS: Beet sugar; Cane sugar; ß-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-ß-D-fructofuranoside
CAS: #
57-50-1
MOLECULAR FORMULA: C12H22O11
MOLECULAR WEIGHT: 342.297 g/mol
BEILSTEIN REGISTRY No.: 90825
MDL No: MFCD00006626
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PRODUCT DESCRIPTION
Sucrose
Application Notes
A simple carbohydrate. It is used in density gradients, Dielectrophoretic Field-Flow Fractionation running buffer. It is a main component of media and animal diet.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Media Component; Animal Diet; Density Gradient
SPECIFICATIONS
SKU: 02902978-CF
Base Catalog Number: 902978
Alternate Names: Beet sugar; Cane sugar; ß-D-Fructofuranosyl-a-D-glucopyranoside; D-(+)-Saccharose; Sugar; a-D-Glucopyranosyl-ß-D-fructofuranoside
Beilstein Registration No
: 90825
Boiling Point
: Decomposes (NTP, 1992)
CAS
: #
57-50-1
Density
: 1.59 at 68° F (USCG, 1999)
Format
: Crystalline powder
MDL No
: MFCD00006626
Melting Point
: 320 to 367° F (decomposes) (NTP, 1992)
Molecular Formula
: C12H22O11
Molecular Weight
: 342.297 g/mol
pH
: Soln are neutral to litmus
RTECS No
: WN6500000
Solubility
: greater than or equal to 100 mg/mL at 66° F (NTP, 1992)
Vapor Pressure
: 0 mm Hg (approx) (NIOSH, 2016)
