AlbumiNZ Ultra-Low IgG BSA

Key Features and Details

AlbumiNZ™ Bovine Albumin Ultra-Low IgG

SYNONYMS: BSA; Bovine albumin; Albumin from bovine serum; Bovine Plasma Albumin; Bovine Serum Albumin
CAS: # 9048-46-8
MOLECULAR WEIGHT: 66.5 kDa
MDL No: MFCD00130384
SKU 02FC0076-CF Categories , , Tag

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PRODUCT DESCRIPTION

AlbumiNZ™ Ultra-Low IgG BSA is chromatographically purified from New Zealand-sourced bovine plasma in an ISO quality system assuring complete traceability and consistent high quality. This grade of albumin has a very low IgG content of < 4 ppm, is tested for the absence of viruses according to 9CFR and has the highest possible biosafety level. This BSA supports growth of stem cells and increases protein production from hybridoma cells and is particularly useful where very low levels of IgG are required in a specific cell culture systems Application Notes AlbumiNZ™ Ultra-Low IgG BSA supports growth of stem cells and increases protein production from hybridoma cells. It is also used to solubilize lipids, and as a blocking agent in Western blots or ELISA applications. Globulin free albumins are suitable for use in applications where no other proteins should be present such as in electrophoresis. This grade finds applications in the manufacture of monoclonal antibodies. Usage Statement "Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department." Key Applications Stem cell research, Cell Culture applications, Immunoassay
SPECIFICATIONS
SKU: 02FC0076-CF
Alternate Names: BSA; Bovine albumin; Albumin from bovine serum; Bovine Plasma Albumin; Bovine Serum Albumin
CAS : # 9048-46-8
Format : Lyophilized powder
Host : Bovine
MDL No : MFCD00130384
Molecular Weight : 66.5 kDa
PPE : Safety glasses and hand gloves
Preparation Method : Chromatographic separation from bovine serum
Purity : > 97% by SDS-PAGE
Solubility : Albumins are readily soluble in water and can only be precipitated by high concentrations of neutral salts such as ammonium sulfate. The solution stability of albumin is very good (especially if the solutions are stored aliquoted and frozen). Albumin is readily coagulated by heat. When heated to 50 °C or above, albumin quite rapidly forms hydrophobic aggregates which do not revert to monomers upon cooling. Dissolves completely in 20 min at 20-25 °C (20%).
Source : Bovine
Typical Working Concentration : 30% in water

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