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Showing 1–20 of 23 results
Cis-4,7,10,13,16,19-Docosa-Hexaenoic Acid
Linoleic acid (LA) is an unsaturated n-6 fatty acid; it belongs to one of the two families of essential fatty acids. The body cannot synthesize linoleic acid from other food components.
Myristoleic Acid Methyl Ester
Oleic acid is a mono-unsaturated omega-9 fatty acid created by dehydrogenation of stearic acid. It is then further dehydrogenated and elongated to create members of the n-9 family of fatty acids.
Palmitoleic Acid Methyl Ester