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Beef extract is used in general purpose media. It is recommended for use in bacteriological examination of water, milk, and other materials, where uniform composition of media is important and for biochemical studies, particularly fermentation reactions because of its independence from fermentable substances.
P-Nitrophenyl Phosphate, Disodium Salt Hexahydrate
Lysozyme from chicken egg white Active over a broad pH range (6.0 to 9.0) and ionic strength (0.02 to 0.1 M) Enzyme breaks down the cell walls of bacteria