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Capsaicin, natural
Key Features and Details
Capsaicin, Natural
SYNONYMS: 8-Methyl-N-vanillyl-trans-6-nonenamide
CAS: #
404-86-4
MOLECULAR FORMULA: C18H27NO3
MOLECULAR WEIGHT: 305.418 g/mol
BEILSTEIN REGISTRY No.: 2816484
EC No: 206-969-8
MDL No: MFCD00017259
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PRODUCT DESCRIPTION
Capsaicin, Natural
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
SPECIFICATIONS
SKU: 05202757-CF
Base Catalog Number: 202757
Alternate Names: 8-Methyl-N-vanillyl-trans-6-nonenamide
Beilstein Registration No
: 2816484
Biochemical Physiological Actions
: Prototype vanilloid receptor agonist. Neurotoxin; activates sensory neurons that give rise to unmyelinated C-fibers, many of which contain substance P. Topical application desensitizes the sensory nerve endings giving a paradoxical antinociceptive effect; systemic administration can be neurotoxic to capsaicin-sensitive cells, especially in newborn animals. Active component of chili peppers.
Boiling Point
: 210-220°C
CAS
: #
404-86-4
EC No
: 206-969-8
Flash Point
: 113 deg C (235 deg F) - closed cup
Format
: Powder
Hazard Statements
: H301-H315-H317-H318-H334-H335
MDL No
: MFCD00017259
Melting Point
: 65 deg C
Molecular Formula
: C18H27NO3
Molecular Weight
: 305.418 g/mol
PPE
: Eyeshields, Faceshields, Gloves, respirator cartridges
RTECS No
: RA8530000
Safety Symbol
: GHS05, GHS06, GHS08
Solubility
: In water, 28.93 mg/L at 25 deg C (est)
Vapor Pressure
: 1.32X10-8 mm Hg at 25 deg C (est)
