L-Ascorbic Acid,Sodium Salt
Application Notes
L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves nitric oxide (NO) which may help prevent endothelial dysfunction, helps prevent and reverse the oxidative damage done to proteins and lipids as a result of cigarette smoke.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Antimicrobial | Antioxidant | Reductant for the isolation of chloroplasts