Papain, =10 units/mg protein

Key Features and Details

Papain

SYNONYMS: Papayotin; Vegetable Pepsin; Caroid; Vermizym; Papainase
CAS: # 9001-73-4
MOLECULAR WEIGHT: 226.236 g/mol
EC No: 232-627-2
MDL No: MFCD00131791

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PRODUCT DESCRIPTION

Papain Application Notes Papain is used in dissecting solutions. It is used to produce Fab fragments of antibodies. It is used for cell dissociation since it has been shown to be more effective and less damaging with certain tissues. Papain has been used to isolate morphologically intact cortical neurons from postnatal rats. Limited papain digestion is used for structural studies of enzymes and other proteins. In addition, papain is used in red cell serology to modify the red cell surface to enhance or destroy the reactivity of many red cell antigens. Papain is useful for platelet serology studies. Papain has also been used in the enzymatic synthesis of amino acids, peptides, and other molecules. Usage Statement Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department. Key Applications For production of Fab fragments of antibodies | Used for cell dissociation
SPECIFICATIONS
SKU: 02100921-CF
Base Catalog Number: 100921
Alternate Names: Papayotin; Vegetable Pepsin; Caroid; Vermizym; Papainase
Biochemical Physiological Actions : Papain is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine. It is also hydrolyzes esters and amides.
CAS : # 9001-73-4
EC No : 232-627-2
Extinction Coefficient : 25.0 (Lit.)
Format : Solution
Hazard Statements : H334
Isoelectric Point : pH 9.6 (Lit.)
MDL No : MFCD00131791
Molecular Weight : 226.236 g/mol
RTECS No : RU4950000
Safety Symbol : GHS08
Source : Papaya Latex
Specific Activity : =10 units/mg Protein
Unit Definition : One unit will hydrolyze 1.0 µmole of N-alpha-benzoyl-L-arginine ethyl ester (BAEE) per minute at 25 °C and pH 6.2.

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