Sodium Bicarbonate
Application Notes
Sodium bicarbonate can be an effective way of controlling fungus growth. Sodium bicarbonate mixed with water can be used as an antacid. It also referred to as "baking soda" which used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in baked and fried foods.
Usage Statement
Unless specified otherwise, MP Biomedical's products are for research or further manufacturing use only, not for direct human use. For more information, please contact our customer service department.
Key Applications
Biopesticide | Neutralizer | Leavening agent | Antacid | Cleaning agent